Orzechowo-Kokosowe Ciasto (Walnut-Coconut Cake)

Variations
Chocolate Twist: Add ½ cup (90 g) of chocolate chips to the batter for a decadent touch.
Citrus Zest: Mix in 1 tbsp of orange or lemon zest for a refreshing flavor.
Gluten-Free: Replace all-purpose flour with a gluten-free baking blend to make it gluten-free.
Vegan Option: Substitute eggs with flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg) and use plant-based milk and oil.
FAQs
1. Can I use other nuts instead of walnuts?
Absolutely! Almonds, pecans, or hazelnuts can be used for a similar nutty flavor.

2. Is it possible to make this cake less sweet?
Yes, reduce the sugar by ¼ cup without compromising the texture.

3. What if I don’t have shredded coconut?
You can substitute with desiccated coconut or even finely chopped dried fruits for a different texture.

4. Can I skip the glaze?
Certainly! The cake is delicious on its own, but the glaze adds a touch of sweetness and visual appeal.

5. Why is my cake dense?
Overmixing the batter or not properly measuring the ingredients can lead to a denser cake. Make sure to fold gently and measure accurately.

Enjoy baking your Orzechowo-Kokosowe Ciasto and savor every bite!