Pałki Kurczaka w Cebulowej Marynacie

icy, flavorful, and simple to prepare, Pałki kurczaka w cebulowej marynacie (Chicken Drumsticks in Onion Marinade) is a perfect dish for both casual family dinners and special occasions. The unique marinade, bursting with the natural sweetness of onions and savory spices, transforms everyday chicken into a mouthwatering treat. Whether you’re an experienced cook or a beginner, this recipe is sure to become a favorite in your kitchen.

Ingredients:
1 kg chicken drumsticks
2 large onions, finely grated or blended
4 cloves garlic, minced
3 tbsp olive oil
2 tbsp soy sauce
1 tsp paprika (sweet or smoked, depending on preference)
1 tsp ground black pepper
1 tsp salt
1 tsp dried thyme or oregano
Juice of 1 lemon
Directions:
Prepare the marinade:
In a large bowl, combine grated onions, minced garlic, olive oil, soy sauce, paprika, black pepper, salt, thyme, and lemon juice. Mix well to ensure all the ingredients are fully incorporated.

Marinate the chicken:
Add the chicken drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or transfer the chicken to a zip-lock bag. Let it marinate in the refrigerator for at least 4 hours, preferably overnight, to maximize flavor.

Cook the chicken:

Preheat your oven to 200°C (400°F).
Arrange the marinated drumsticks on a baking tray lined with parchment paper. Pour any remaining marinade over the chicken.
Bake for 35–40 minutes, turning the drumsticks halfway through, until they are golden brown and fully cooked (internal temperature should reach 75°C or 165°F).
Optional grilling:
For a smoky flavor, grill the drumsticks over medium heat for 15–20 minutes, turning frequently to prevent burning.

Serving and Storage Tips:
Serve the chicken drumsticks hot, garnished with fresh parsley or a squeeze of lemon juice.
Pair them with a fresh salad, roasted vegetables, or a side of creamy mashed potatoes for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for best results.
Variations:
Spicy Twist: Add chili flakes or a dash of hot sauce to the marinade for a fiery kick.
Herbaceous Flavor: Substitute thyme with rosemary or add a handful of fresh chopped herbs like basil or parsley.
Citrus Blend: Swap lemon juice with orange juice for a tangy-sweet twist.
Yogurt Base: Mix in 2–3 tablespoons of plain yogurt for a creamier marinade.
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