Paszteciki z Serem i Pieczarkami (Polish Cheese and Mushroom Pastries)

FAQs
Q: Can I freeze paszteciki before baking?
A: Yes! Assemble the pastries and freeze them on a baking sheet. Once solid, transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the cooking time.

Q: Can I use store-bought dough?
A: Absolutely. Puff pastry or shortcrust pastry works well if you’re short on time.

Q: What can I substitute for mushrooms?
A: You can replace mushrooms with cooked spinach, diced bell peppers, or zucchini for a different filling.

Q: Can I make these gluten-free?
A: Yes, use a gluten-free flour blend for the dough and adjust as needed for texture.

Enjoy making and sharing these delicious Paszteciki z serem i pieczarkami! They’re sure to become a favorite in your home.