Piernik Czekoladowy (Chocolate Gingerbread)

FAQs:
1. Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate will work, but it will make the cake sweeter. If you prefer a less sweet version, dark chocolate is recommended.

2. Can I substitute molasses with something else? Molasses gives the cake its characteristic deep flavor, but you can substitute it with maple syrup or dark corn syrup if needed. The taste might be slightly different but still delicious.

3. Is this recipe suitable for vegetarians? Yes, this recipe is entirely vegetarian, but be sure to use a vegetarian-friendly chocolate if you follow a strict plant-based diet.

4. Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the flour’s texture and baking requirements for best results.

5. How can I make the cake more moist? To make the cake extra moist, consider adding a tablespoon of sour cream or yogurt to the batter. Additionally, reducing the baking time slightly can help keep the cake more moist.