Raffaello with Peach Fruit Filling

Place the Raffaello balls in the refrigerator for at least an hour before serving to let them firm up and allow the flavors to meld.
Serving and Storage Tips
Serving: Serve the Raffaello balls chilled as a dessert or snack. They pair wonderfully with tea or coffee.
Storage: Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze for up to 3 months and thaw in the refrigerator before serving.
Variations
Different Fillings: Substitute peach frużelina with strawberry, raspberry, or mango for a new flavor profile.
Nut-Free Version: Omit the almonds and use more coconut or a nut-free substitute like sunflower seeds.
Vegan Option: Use dairy-free condensed milk, white chocolate, and butter.
FAQs
1. Can I use canned peaches for the frużelina?
Yes! Canned peaches work perfectly for this recipe. Just reduce the sugar if the peaches are packed in syrup.

2. Can I prepare the Raffaello balls in advance?
Absolutely! They taste even better when made a day ahead, as the flavors have more time to blend.

3. What if my dough is too sticky?
Add a little more desiccated coconut to adjust the consistency until it’s firm but pliable.

4. Can I skip the frużelina filling?
While the filling adds a unique twist, you can skip it and use whole almonds for a more traditional Raffaello experience.

Enjoy this delightful fusion of creamy coconut and fruity peach, guaranteed to leave everyone asking for seconds!