Rogale Drożdżowe w 30 Minut: A Quick Delight for Your Sweet Tooth

FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes, but activate the yeast first by dissolving it in warm milk with a pinch of sugar. Let it sit for 5 minutes until frothy before adding to the dough.

2. What if I don’t have a rolling pin?
You can use a clean bottle or any cylindrical object to roll out the dough.

3. Can I freeze the rogale?
Absolutely! Freeze unbaked crescents on a tray, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 2-3 minutes to the baking time.

4. Why didn’t my rogale rise properly?
Ensure your yeast is fresh, and the milk is warm but not too hot (about 100°F or 38°C). Knead the dough well to develop the gluten structure.

Enjoy your homemade rogale drożdżowe in record time—perfect for satisfying last-minute cravings or impressing guests with minimal effort!