Rogaliki Krucho-Drożdżowe z Orzechami i Mandarynkami

4. Bake and Cool:
Bake for 15–20 minutes or until the pastries are golden brown.
Let them cool on a wire rack before dusting with powdered sugar.
Serving and Storage Tips
Serve the rogaliki warm or at room temperature with a cup of tea or coffee.
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the pastries and reheat them briefly in the oven before serving.
Variations
Chocolate Twist: Replace the nut filling with a dollop of Nutella or melted dark chocolate for a richer flavor.
Dried Fruit Addition: Add finely chopped dried cranberries or raisins to the nut mixture.
Zesty Kick: Enhance the citrus flavor by adding a teaspoon of grated orange zest to the dough.
FAQs
Q: Can I use a different type of fruit instead of mandarins?
A: Absolutely! Clementines, oranges, or even apricots work wonderfully in this recipe. Just ensure the fruit is not too juicy to avoid soggy pastries.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough up to two days in advance. Store it in the refrigerator, wrapped tightly in plastic wrap.

Q: What nuts work best for this recipe?
A: Walnuts, hazelnuts, and almonds are all excellent choices. You can use a single type or mix them for a more complex flavor.

Enjoy your homemade Rogaliki Krucho-Drożdżowe z Orzechami i Mandarynkami, and don’t forget to share them with loved ones—they’re sure to be a hit!