Rogaliki Ziemniaczane z Powidłami (Potato Rogaliki with Plum Jam)

Variations:

Jam Choices: While plum jam is traditional, you can experiment with other fruit preserves, such as apricot, raspberry, or strawberry, depending on your preference.
Add Nuts: For added texture, you can sprinkle finely chopped walnuts or almonds inside the rogaliki along with the jam.
Sweet Spice: Add a dash of cinnamon or nutmeg to the dough for a warming, spiced flavor that pairs beautifully with the fruit filling.
FAQs:

Can I use a different type of jam? Yes! Rogaliki can be made with a variety of fruit jams, such as raspberry, strawberry, or even cherry. Plum jam (powidła) is the traditional filling, but feel free to get creative.

Do I need to use potatoes in the dough? The potatoes in the dough contribute to its tender texture. While you could substitute with yogurt or sour cream, the unique soft texture of potato dough is what makes these rogaliki so special.

How can I make the dough ahead of time? You can prepare the dough up to two days in advance. Simply wrap it tightly in plastic wrap and refrigerate until you’re ready to roll it out and bake the rogaliki.

Can I freeze the baked rogaliki? Yes, you can freeze the baked rogaliki. Let them cool completely, then store them in a freezer-safe container for up to 3 months. Reheat in a warm oven for a few minutes before serving.

Enjoy these delightful rogaliki as part of your Polish-inspired pastry collection!