Ryba po Grecku Recipe

1. Why is it called Ryba po Grecku if it’s not Greek?
The name likely originates from the use of Mediterranean-inspired ingredients like tomatoes and olive oil, which give it a Greek-like profile to Polish cooks.

2. Can I use frozen fish fillets?
Yes, but make sure to thaw and pat them dry before cooking to avoid excess water during frying.

3. Is Ryba po Grecku served warm or cold?
Traditionally, it’s served cold or at room temperature, but you can warm it slightly if preferred.

4. Can I make it ahead of time?
Absolutely! This dish is perfect for meal prep as it tastes better after sitting for a day in the refrigerator.

Enjoy this delightful blend of flavors that will transport your taste buds to a festive Polish table!