Ryba po Japońsku: A Unique Take on Polish-Japanese Fusion

Introduction
Ryba po Japońsku, or “Fish Japanese Style,” is a flavorful dish that blends the savory richness of fried fish with a tangy, sweet-and-sour vegetable medley. Despite its name, this dish is a Polish creation inspired by Japanese flavors, making it a delightful fusion of culinary traditions. Perfect for festive occasions or as an everyday indulgence, this dish is loved for its vibrant colors and unique flavor profile.

Ingredients

For the fish:

• 500g white fish fillets (e.g., cod or pollock)
• 2 large eggs
• 1 cup all-purpose flour
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• Vegetable oil for frying

For the vegetable sauce:

• 1 medium onion, thinly sliced
• 1 large carrot, julienned
• 1 red bell pepper, julienned
• 1 cup tomato purée
• 3 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp white vinegar
• 1/2 cup water
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. Prepare the fish:
   • Season the fish fillets with salt and pepper.
   • Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate shallow bowls.
   • Coat each fish fillet in flour, dip into the egg mixture, then coat evenly with breadcrumbs.
2. Cook the fish:
   • Heat vegetable oil in a deep pan over medium heat.
   • Fry the breaded fish until golden brown on both sides, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
3. Prepare the vegetable sauce:
   • Heat 2 tbsp of vegetable oil in a skillet. Sauté the onion until translucent.
   • Add the carrot and bell pepper, cooking until slightly softened.
   • Stir in tomato purée, soy sauce, sugar, vinegar, and water. Simmer the mixture for 5-7 minutes until the vegetables are tender. Adjust seasoning with salt and pepper.
4. Combine:
   • In a serving dish, layer the fried fish and pour the vegetable sauce over the top. Allow the flavors to meld for at least 30 minutes before serving for the best taste.
     
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