Ryba po japońsku: A Unique Twist on a Classic Polish Dish

Ryba po japońsku, translating to “Fish Japanese Style,” is a popular Polish dish with a misleading name. Despite its title, this recipe has no ties to Japanese cuisine. Instead, it’s a flavorful medley of fried fish layered with a tangy tomato-based sauce, often featuring vegetables like carrots, onions, and bell peppers. The dish is perfect for festive occasions or a hearty family meal, offering a delicious blend of sweet and savory flavors. Let’s dive into this beloved recipe that has captured hearts across Poland.

Ingredients
For the fish:

500g white fish fillets (e.g., cod, haddock, or pollock)
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper, to taste
Oil for frying
For the sauce:

2 large carrots, julienned
2 onions, thinly sliced
1 red bell pepper, julienned
2 tablespoons tomato paste
1 cup tomato passata or crushed tomatoes
2 tablespoons vinegar (apple cider or white)
1 tablespoon sugar
1 teaspoon sweet paprika
2 tablespoons oil
Salt and pepper, to taste
Directions
Prepare the fish:

Season the fish fillets with salt and pepper on both sides.
Coat each fillet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.
Heat oil in a frying pan and fry the fish until golden and crispy on both sides. Set aside on a paper towel to drain excess oil.
Make the sauce: