Ryba po Węgiersku: A Flavorful Hungarian-Inspired Fish Dish

Ryba po węgiersku” is a delicious fish recipe inspired by Hungarian cuisine, blending rich flavors with a touch of spice. This dish highlights tender fish fillets smothered in a savory, paprika-infused vegetable sauce. It’s perfect for family dinners or special occasions, offering a hearty and satisfying meal.

Ingredients:

500g white fish fillets (e.g., cod, hake, or pollock)
2 tablespoons olive oil
1 medium onion, finely chopped
2 bell peppers (red and green), sliced
2 medium tomatoes, diced
2 garlic cloves, minced
1 tablespoon sweet Hungarian paprika
1 teaspoon smoked paprika (optional)
200ml vegetable or fish stock
2 tablespoons tomato paste
1 teaspoon sugar
Salt and pepper to taste
Fresh parsley for garnish
Directions:

Prepare the Fish: Season the fish fillets with salt and pepper. Heat 1 tablespoon of olive oil in a skillet and sear the fish on both sides until lightly golden. Remove and set aside.
Cook the Vegetables: In the same skillet, add the remaining olive oil and sauté the onion until translucent. Add the garlic and cook for 1 minute. Stir in the bell peppers and cook for 5 minutes until softened.
Make the Sauce: Add the diced tomatoes, tomato paste, sweet paprika, smoked paprika, sugar, and stock. Stir well and simmer for 10 minutes until the sauce thickens slightly.
Combine: Return the seared fish to the skillet, nestling them into the sauce. Cover and cook for an additional 5-7 minutes until the fish is cooked through.
Garnish and Serve: Sprinkle fresh parsley on top before serving. Enjoy your Ryba po węgiersku with rice, mashed potatoes, or crusty bread.
Serving and Storage Tips:

Serving: This dish is best served hot, accompanied by a side of your choice to soak up the flavorful sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the fish.