Introduction
“Ryba w zalewie octowej,” or fish in vinegar marinade, is a cherished dish in Polish cuisine. Its roots lie in the country’s rich tradition of preserving food, making it a practical and flavorful delicacy. Perfect as an appetizer or a festive treat, this dish combines tender fish with a tangy, aromatic marinade. Let’s dive into this simple yet elegant recipe!
Ingredients
For the fish:
500g fresh fish fillets (herring, cod, or mackerel work well)
1 cup all-purpose flour (for coating)
1 tsp salt
½ tsp black pepper
Oil for frying
For the vinegar marinade:
2 cups water
1 cup white vinegar (5-7% acidity)
1 tbsp sugar
1 tsp salt
5-6 allspice berries
3-4 bay leaves
1 medium onion, thinly sliced
1 medium carrot, julienned
Directions
Prepare the Fish:
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