Ryż po Katalońsku (Catalan-Style Rice)

Variations:

Add seafood: To make the dish heartier, you can incorporate seafood such as shrimp, mussels, or squid. Simply add the seafood towards the end of the cooking process.
Vegetarian version: For a vegetarian take, add more vegetables like zucchini, eggplant, or mushrooms.
Spicy twist: Add a chopped chili pepper or a pinch of cayenne pepper for an extra kick of spice.
FAQs:

Can I use a different type of rice?
While long-grain rice is traditional, you can experiment with other types of rice like jasmine or basmati. Just make sure to adjust the cooking time and liquid ratio accordingly.

Is saffron essential for this recipe?
Saffron adds a distinct flavor and vibrant color, but if you don’t have it, you can skip it or use turmeric as a substitute to achieve a similar color.

Can I make this dish ahead of time?
Yes! Ryż po katalońsku can be prepared in advance and stored in the fridge. It tastes even better the next day as the flavors meld together. Just reheat it gently before serving.

Can I use frozen vegetables instead of fresh?
Absolutely! Frozen peas and bell peppers work just as well as fresh ones. Just make sure to thaw them before adding them to the dish.