Variations:
Add Protein: For a more filling salad, consider adding grilled chicken, bacon bits, or a handful of cubed cheese.
Spicy Version: Add a pinch of chili flakes or diced jalapeños for a bit of heat.
Vegan Option: Swap out the mayonnaise for a plant-based dressing or avocado for a creamy texture without dairy.
Nuts and Seeds: Top the salad with sunflower seeds, walnuts, or almonds for an added crunch.
FAQs:
Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works well. Just make sure to thaw it completely and drain any excess water before using it in the salad.
Can I make this salad ahead of time? Yes, this salad can be prepared a day in advance. Just make sure to store it in the fridge until ready to serve.
Can I substitute the mayonnaise? If you prefer a lighter version, Greek yogurt is a great alternative to mayonnaise. You can also use sour cream or a dairy-free option like avocado or vegan mayo.
Can I use canned corn? Absolutely! Canned corn is a convenient option, but make sure to drain it well before adding it to the salad. You can also use fresh corn, especially during the summer months.
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