Sałatka Drwala Recipe: A Hearty and Satisfying Salad

Prepare the Ingredients:

Cook the potatoes until tender, let them cool, and dice them.
Grill the chicken breast (if using) or chop the ham into bite-sized pieces.
Dice the pickled cucumber, onion, and apple.
Shred the smoked cheese and drain the canned peas.
Make the Dressing:

In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, pepper, and smoked paprika until smooth.
Combine the Salad:

In a large mixing bowl, add the potatoes, meat (if using), cheese, cucumber, onion, apple, and peas.
Pour the dressing over the ingredients and gently toss until everything is evenly coated.
Chill and Serve:

Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with fresh parsley and croutons or serve with rye bread slices for an authentic touch.
Serving and Storage Tips

Serving: Serve the salad cold as a hearty appetizer, side dish, or main course. Pair it with a glass of chilled cider or herbal tea for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture of some ingredients, like potatoes and mayonnaise, may change.
Variations

Vegetarian Option: Replace the meat with grilled mushrooms or smoked tofu for a plant-based version.
Spicy Kick: Add a finely chopped chili or a dash of hot sauce to the dressing for a spicy twist.
Lighter Version: Substitute mayonnaise with low-fat yogurt and use leaner cuts of chicken or turkey.
Crunch Addition: Sprinkle roasted sunflower seeds or walnuts on top for extra crunch.
FAQs

Can I prepare Sałatka Drwala in advance?
Yes! This salad tastes even better after a few hours in the fridge as the flavors develop. Just add any fresh garnishes right before serving.

Is smoked cheese essential?
While smoked cheese gives the salad its signature flavor, you can substitute it with regular cheddar or Gouda if unavailable.

Can I use fresh vegetables instead of canned peas?
Absolutely! Fresh or frozen peas, quickly boiled and cooled, can replace canned peas for a fresher taste.

What other dressings pair well with this salad?
A simple vinaigrette with olive oil, lemon juice, and Dijon mustard can be a lighter alternative to the creamy dressing.

Sałatka Drwala is a versatile and delicious salad that’s sure to impress with its rustic charm and hearty ingredients. Enjoy!