Sałatka Hit na Stole: A Delightful Salad Recipe to Impress Everyone

Nothing says a party hit like a delicious and colorful salad that captures everyone’s attention. Sałatka hit na stole (translated as “the hit salad on the table”) is the ultimate crowd-pleaser, combining vibrant vegetables, creamy dressing, and a variety of textures for an unforgettable dish. Whether you’re hosting a special occasion or just want to elevate your everyday meal, this recipe is sure to become a favorite.

Ingredients
For the Salad:
1 cup cooked pasta (e.g., fusilli or bowtie)
1 medium cucumber, diced
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 small red onion, thinly sliced
1 cup canned corn, drained
1 cup cherry tomatoes, halved
½ cup black olives, sliced
1 cup shredded lettuce
For the Dressing:
4 tablespoons mayonnaise
2 tablespoons Greek yogurt
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (optional)
Directions
Cook the Pasta: Boil the pasta according to the package instructions. Drain, rinse with cold water, and set aside.
Prepare the Vegetables: Wash and chop all vegetables as directed. Combine them in a large salad bowl.
Mix the Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, minced garlic, lemon juice, salt, pepper, and dill (if using).
Assemble the Salad: Add the cooked pasta to the bowl of vegetables. Pour the dressing over the mixture and toss gently until everything is well coated.
Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Transfer the salad to a serving dish and enjoy!
Serving and Storage Tips
Serving: Serve chilled as a standalone dish or as a side for grilled meats, sandwiches, or barbecue. It’s perfect for gatherings, picnics, or potlucks.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving to redistribute the dressing.
Variations
Protein Boost: Add shredded chicken, diced ham, or boiled eggs for a more filling meal.
Cheesy Delight: Sprinkle grated Parmesan or crumbled feta cheese over the top.
Spicy Twist: Add a pinch of chili flakes or a splash of hot sauce to the dressing.
Crunch Factor: Include croutons or roasted sunflower seeds for added texture.
Diet-Friendly: Use light mayonnaise and skip the pasta to lower the calorie count.