Sałatka Jajeczna (Egg Salad)

Variations:
With Ham: Add small cubes of cooked ham for a more filling version of the salad.
With Herbs: Incorporate fresh herbs like parsley, chives, or tarragon for a different twist on the flavor.
Vegan Option: Replace the mayonnaise with a vegan mayo or a yogurt-based dressing, and use tofu or chickpeas as a substitute for eggs.
Spicy Version: Add a few dashes of hot sauce or some finely chopped chili peppers to bring some heat to the salad.
FAQs:
Can I make this salad ahead of time? Yes! Sałatka jajeczna can be made a few hours in advance. In fact, it often tastes even better after sitting in the fridge for a while, as the flavors have more time to blend.

How can I make this recipe lighter? To reduce the calorie content, you can use low-fat or light mayonnaise, or substitute it with Greek yogurt for a healthier version.

Can I add other vegetables? Definitely! You can experiment with adding grated carrots, peas, or even pickles for additional flavor and texture.