Sałatka Makaronowa z Kabanosem (Pasta Salad with Kabanos)

Directions
Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain, rinse with cold water, and set aside to cool.
Prepare the Dressing: In a small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth. Adjust seasoning to taste.
Combine Ingredients: In a large bowl, combine the cooked pasta, kabanos slices, bell pepper, cucumber, sweet corn, red onion, and shredded cheese.
Add the Dressing: Pour the dressing over the salad and mix well to coat all ingredients evenly.
Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with fresh parsley just before serving.
Serving and Storage Tips
Serving: Serve chilled as a main dish or side. It pairs well with crusty bread or a green salad.
Storage: Store the salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Variations
Vegetarian Option: Replace kabanos with smoked tofu or roasted chickpeas for a plant-based version.
Spicy Twist: Add chopped jalapeños or a dash of chili flakes to the dressing for some heat.
Extra Protein: Include boiled eggs, grilled chicken, or tuna for a heartier meal.
Different Veggies: Swap in cherry tomatoes, shredded carrots, or peas for a colorful variation.
FAQs
Q: Can I use a different type of sausage?
A: Absolutely! Kielbasa, chorizo, or any smoked sausage works well as a substitute.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a day in advance. Just keep the dressing separate and mix it in right before serving for the freshest taste.

Q: Is this recipe gluten-free?
A: Not as written, but you can make it gluten-free by using gluten-free pasta and ensuring the kabanos is gluten-free as well.