Sałatka na Medal: A Polish Salad Worth Gold

Chill the salad:
Refrigerate the salad for at least an hour to let the flavors meld together.

Serve and enjoy:
Transfer the salad to a serving dish and garnish with fresh parsley for an extra touch of freshness.

Serving and Storage Tips:
Serve the salad chilled for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to refresh the dressing.
Avoid freezing, as the texture of the potatoes and mayonnaise will change when thawed.
Variations:
Protein boost: Add cooked chicken, ham, or smoked fish for a heartier version.
Healthier twist: Substitute Greek yogurt or a mix of yogurt and mayonnaise for a lighter dressing.
Spice it up: Add a dash of horseradish or cayenne pepper for extra zing.
Vegetarian delight: Include diced red bell peppers or sweet corn for a pop of color and crunch.
FAQs:
1. Can I make this salad in advance?
Absolutely! “Sałatka na medal” tastes even better when made a few hours ahead. The flavors have more time to blend, resulting in a richer taste.

2. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works perfectly. For a homemade touch, you can prepare fresh mayonnaise with egg yolks, mustard, oil, and lemon juice.

3. What can I pair this salad with?
It’s versatile and pairs well with grilled meats, fish, or as a standalone dish for a light meal.

4. How can I make it vegan?
Swap the mayonnaise with a plant-based version, skip the eggs, and add more vegetables like boiled beets or avocado.