Sałatka Śledziowa z Burakiem i Groszkiem: A Delightful Polish Salad Recipe

Introduction
Sałatka śledziowa z burakiem i groszkiem, or herring salad with beets and peas, is a beloved dish in Polish cuisine. This vibrant and flavorful salad perfectly combines the saltiness of pickled herring with the earthy sweetness of beets and the fresh taste of green peas. It’s not only a feast for the palate but also a visually stunning dish, thanks to its vivid colors. Whether you’re preparing a family dinner, hosting guests, or celebrating a holiday, this salad is a crowd-pleaser that stands out on the table.

Ingredients:
300g pickled herring fillets (soaked in water if too salty)
2 medium-sized beets, boiled and peeled
1 cup green peas, cooked or canned (drained)
3 medium potatoes, boiled and peeled
1 small red onion, finely chopped
3 hard-boiled eggs, chopped
3 tablespoons mayonnaise
1 tablespoon sour cream
1 teaspoon mustard
Salt and black pepper, to taste
Fresh dill, for garnish