ałatka śledziowa z czerwoną fasolą is a traditional Polish dish that combines the hearty flavors of pickled herring with the richness of red beans. This salad is not only a great appetizer but also a wholesome, nutritious dish perfect for festive occasions or as a light lunch. The salty herring pairs wonderfully with the creamy beans, creating a balanced and satisfying meal.
Ingredients:
4-5 pickled herring fillets (preferably in oil)
1 can of red beans (about 400g), drained and rinsed
2 medium potatoes, boiled and diced
1 onion, finely chopped
2-3 hard-boiled eggs, chopped
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon mustard (optional, for extra flavor)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Begin by preparing the herring fillets. If they are too salty, rinse them briefly under cold water, then pat dry with paper towels. Cut the herring into small pieces or strips.
In a large mixing bowl, combine the diced boiled potatoes, red beans, chopped onion, and hard-boiled eggs.
Add the herring to the bowl and mix gently to combine all the ingredients.
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