Sałatka warstwowa z tortellini

Sałatka warstwowa z tortellini (Layered Tortellini Salad) is a delightful dish that combines the comforting richness of pasta with the freshness of vegetables and creamy dressing. This salad is made by layering tortellini with colorful ingredients, creating a visually appealing dish that’s also full of flavor. It’s perfect for parties, barbecues, or family dinners and can be served as a side or a main course. Easy to prepare and customizable, it’s a go-to option for any occasion.

Ingredients:

• 400g tortellini (cheese or meat-filled)
• 1 cup grape tomatoes, halved
• 1 medium cucumber, diced
• 1 red bell pepper, chopped
• 1/2 cup corn kernels (fresh or canned)
• 1/3 cup black olives, sliced
• 1/2 small red onion, finely chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley or basil for garnish (optional)
  
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