Sałatka z kurczakiem i serem feta (Chicken and Feta Salad) is a vibrant and satisfying dish that combines tender chicken, creamy feta cheese, and fresh vegetables. Perfect for lunch, dinner, or even meal prep, this salad offers a balance of protein, healthy fats, and nutrients. Its versatility and ease of preparation make it a go-to recipe for busy days or when you’re craving something light yet filling.
Ingredients:
For the salad:
2 cups mixed salad greens (e.g., arugula, spinach, romaine)
1 cup cooked chicken breast, shredded or diced
1/2 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
1 small cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup pitted black or green olives (optional)
For the dressing:
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Directions:
Prepare the dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Set aside to allow the flavors to meld.
Assemble the salad:
In a large mixing bowl, combine the salad greens, chicken, cherry tomatoes, cucumber, red onion, and olives (if using). Gently toss to mix the ingredients.
Add the feta:
Sprinkle the crumbled feta cheese over the salad.
Dress the salad:
Drizzle the prepared dressing over the salad just before serving. Toss gently to coat the ingredients evenly.
Serve immediately:
Transfer the salad to serving plates or bowls and enjoy!
Serving and Storage Tips:
Serving: This salad pairs well with a slice of crusty bread or a bowl of soup for a complete meal.
Storage: Store undressed salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving to maintain freshness.
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