Sałatka z Szynką Konserwową: A Delightful Polish Ham Salad

Salads hold a special place in Polish cuisine, offering a medley of flavors and textures. One such beloved recipe is Sałatka z Szynką Konserwową—a salad featuring canned ham as its star ingredient. This dish is not only simple to prepare but also versatile, making it a hit for family gatherings, potlucks, or even a quick lunch. Let’s dive into how to make this savory and satisfying salad!

Ingredients:
200g canned ham (szynka konserwowa), diced
3 medium potatoes, boiled and cubed
2 medium carrots, boiled and diced
2 pickled cucumbers (ogórki kiszone), finely chopped
1 small onion, finely diced
3 hard-boiled eggs, chopped
1 cup canned peas, drained
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Prepare the vegetables:

Boil the potatoes and carrots until tender but firm. Allow them to cool, then cut into small cubes.
Combine the ingredients:

In a large mixing bowl, add the diced canned ham, potatoes, carrots, pickled cucumbers, onion, eggs, and peas.
Make the dressing:

In a small bowl, whisk together the mayonnaise, mustard, salt, and pepper. Adjust the seasoning to your preference.
Mix everything together:

Pour the dressing over the salad ingredients and gently mix until everything is evenly coated.
Chill before serving:

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve and enjoy:

Transfer the salad to a serving dish, garnish with fresh parsley, and enjoy it as a standalone meal or as a side dish.
Serving and Storage Tips:
Serving: This salad is best served cold, making it perfect for warm weather or as part of a buffet. Pair it with crusty bread or a light soup for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the flavors.
Variations:
Vegetarian Option: Replace the canned ham with diced smoked tofu or a mix of sautéed mushrooms for a plant-based version.
Creamier Texture: Add a dollop of sour cream to the dressing for a richer taste.
Extra Crunch: Toss in some chopped radishes or celery for an added crunch.
Lighter Version: Use Greek yogurt instead of mayonnaise to reduce the calorie content.