Sałatka z Szynką Konserwową: A Flavorful Polish Salad Recipe

Sałatka z szynką konserwową, or ham salad, is a classic dish from Polish cuisine that combines simplicity with rich flavors. Perfect for family gatherings, holiday tables, or quick lunches, this versatile salad showcases the goodness of canned ham mixed with fresh and savory ingredients. Whether you’re hosting a dinner or prepping a picnic, this recipe is a go-to choice for a hearty and satisfying meal. Let’s dive into how to prepare this beloved dish.

Ingredients

200 g of canned ham, diced
3 hard-boiled eggs, chopped
1 cup of cooked and cooled macaroni or small pasta
1 medium cucumber, diced
1 red bell pepper, diced
1 small red onion, finely chopped
1 cup of canned sweet corn, drained
3 tablespoons of mayonnaise
2 tablespoons of plain yogurt
1 teaspoon of mustard
Salt and pepper to taste
Fresh parsley or dill for garnish
Directions

Prepare the Ingredients: Dice the canned ham, cucumber, bell pepper, and onion into small, bite-sized pieces. Chop the hard-boiled eggs and set everything aside.
Cook the Pasta: Prepare the pasta according to the package instructions. Once cooked, rinse under cold water and let it drain thoroughly.
Mix the Dressing: In a small bowl, whisk together mayonnaise, yogurt, mustard, salt, and pepper. Adjust the seasoning to your preference.
Combine Everything: In a large bowl, combine the ham, eggs, pasta, cucumber, bell pepper, onion, and corn. Pour the dressing over the mixture and gently toss until everything is well coated.
Chill Before Serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Garnish and Serve: Before serving, garnish with freshly chopped parsley or dill for a burst of color and added freshness.
Serving and Storage Tips

Serving: This salad is best served chilled and pairs well with crusty bread or as a side dish for grilled meats.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the dressing may separate slightly over time. Avoid leaving the salad at room temperature for extended periods to maintain freshness.
Variations

Vegetarian Option: Replace canned ham with cooked chickpeas or diced tofu for a vegetarian twist.
Cheesy Addition: Add small cubes of cheddar or gouda cheese for a richer flavor.
Spicy Kick: Mix in a pinch of chili flakes or a diced chili pepper for a spicy version.
Pickle Love: Include diced pickles for an extra tangy bite.