Schab Duszony w Sosie Śmietanowo-Pieczarkowym (Pork in Creamy Mushroom Sauce)

FAQs:

Can I use other cuts of pork for this recipe?
Yes, you can use pork tenderloin or pork shoulder for a slightly different texture. Just adjust the cooking time as needed to ensure the pork is cooked through and tender.

Can I make this recipe ahead of time?
Yes, this dish can be made ahead. In fact, the flavors develop even more after sitting for a few hours or overnight in the fridge. Just reheat gently before serving.

Is there a vegetarian version of this dish?
Yes, you can substitute the pork with a plant-based protein, like tofu or seitan, and use vegetable broth instead of chicken broth to make it vegetarian.

This comforting Polish dish brings the perfect balance of creamy and savory, making it a great choice for any occasion.