Sernik Dyniowy z Kremem Pistacjowym (Pumpkin Cheesecake with Pistachio Cream)

FAQs:

Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day or two in advance. It actually benefits from sitting in the fridge, as the flavors meld together.

Can I use fresh pumpkin instead of canned puree?
Absolutely! If using fresh pumpkin, roast or steam the pumpkin flesh until soft, then puree it until smooth. Be sure to drain any excess water before using it in the recipe.

How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is still slightly wobbly. It will firm up as it cools.

Can I use a different topping for the cheesecake?
Yes! You can try different toppings like whipped cream, caramel sauce, or even a drizzle of melted chocolate.

What can I serve with the cheesecake?
The cheesecake pairs wonderfully with a variety of beverages, including coffee, chai tea, or a sweet dessert wine. You can also serve it with fresh berries for added freshness