Sernik Królewski: A Royal Polish Cheesecake Recipe

FAQs
1. Can I use cream cheese instead of twaróg?
Yes, you can substitute cream cheese, but it may result in a creamier texture and slightly different flavor compared to the traditional version.

2. Why does my cheesecake crack on top?
Cracks often occur due to overbaking or a sudden temperature change. Let the cheesecake cool gradually to avoid this.

3. Can I prepare Sernik Królewski in advance?
Absolutely! This cheesecake tastes even better the next day as the flavors develop further.

4. What’s the best way to grate the dough?
Use a coarse grater and work quickly to prevent the dough from softening. Chilling the dough helps maintain its structure.

Enjoy this Royal Polish Cheesecake that brings a touch of elegance to any occasion!