Sernik Piernikowy (Gingerbread Cheesecake)

FAQs:
1. Can I use a different type of cookie for the crust?
Yes, graham crackers, speculoos, or digestive biscuits can work as substitutes, though the gingerbread flavor will be less pronounced.

2. How do I prevent cracks in my cheesecake?
Use a water bath during baking, avoid overmixing the batter, and let the cheesecake cool gradually in the oven.

3. Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free gingerbread cookies for the crust, and ensure all other ingredients are certified gluten-free.

Sernik Piernikowy is a delightful dessert that’s as beautiful as it is delicious. Enjoy the warmth of gingerbread spices wrapped in the creamy embrace of cheesecake this holiday season!