Śledź po Francusku: A Unique Take on Herring in French Style

Śledź po francusku, or “French-style herring,” is a beloved Polish dish with a unique twist inspired by French cuisine. Combining the richness of marinated herring with the subtlety of French flavors, this dish is perfect for festive occasions or as an elegant appetizer. Here’s a detailed guide to making this delicious recipe while keeping its authenticity intact.

Ingredients:
200g marinated herring fillets (soaked to reduce saltiness if needed)
1 medium apple (peeled and finely diced)
1 medium onion (thinly sliced)
2 hard-boiled eggs (chopped)
50g French Dijon mustard
100ml sour cream
2 tbsp mayonnaise
1 tsp lemon juice
Fresh dill (chopped, for garnish)
Salt and pepper to taste
French baguette or crackers (for serving, optional)
Directions:
Prepare the herring:
Rinse the marinated herring fillets under cold water and pat them dry with a paper towel. Cut the fillets into bite-sized pieces and set aside.

Mix the dressing:
In a bowl, combine Dijon mustard, sour cream, mayonnaise, and lemon juice. Whisk until smooth. Adjust salt and pepper to taste.

Combine ingredients:
In a large mixing bowl, add the herring pieces, diced apple, sliced onion, and chopped eggs. Pour the dressing over the mixture and gently toss to coat everything evenly.

Chill the dish:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld beautifully.