Śledzie po Francusku Recipe

Directions:

1. Prepare the herring:
   After soaking the pickled herring fillets, pat them dry with a paper towel and cut them into bite-sized pieces.
2. Make the sauce:
   In a mixing bowl, whisk together Dijon mustard, heavy cream, mayonnaise, lemon juice, sugar, and black pepper. Adjust the seasoning to taste.
3. Combine ingredients:
   Add the sliced onion, grated apple, and fresh dill to the sauce. Mix well to ensure all ingredients are evenly coated.
4. Assemble the dish:
   Gently fold the herring pieces into the sauce. If using, add capers for an extra layer of flavor.
5. Chill and serve:
   Transfer the dish to a serving bowl, cover, and refrigerate for at least 2 hours to let the flavors meld together. Garnish with extra dill and chopped hard-boiled egg before serving.

Serving and Storage Tips:

• Serving: Serve Śledzie po francusku chilled with crusty bread, boiled potatoes, or on its own as an appetizer.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again to refresh the flavors.

Variations:

1. Add a French twist with wine: Incorporate a tablespoon of dry white wine or vermouth into the sauce for a sophisticated depth of flavor.
2. Make it sweeter: Include a handful of raisins or a drizzle of honey for a sweet contrast.
3. Try a smoky touch: Sprinkle a dash of smoked paprika over the dish before serving.

FAQs:

Q: Can I use fresh herring instead of pickled herring?
A: Pickled herring is traditional for this dish, as it provides a unique tangy flavor. If using fresh herring, you’ll need to marinate it in vinegar, salt, and spices for at least 24 hours before preparing the recipe.

Q: Is this dish suitable for people with dietary restrictions?
A: Śledzie po francusku contains cream and mayonnaise, so it’s not dairy-free. However, you can substitute plant-based cream and mayo for a dairy-free version.

Q: Can I make this dish in advance?
A: Yes! In fact, making it a day ahead allows the flavors to meld beautifully. Just store it in the fridge and stir before serving.

Q: What can I serve alongside this dish?
A: It pairs wonderfully with fresh baguette slices, rye bread, or a side salad for a complete meal.

Enjoy this fusion of Polish and French flavors in your next meal or gathering!