Śledzie po Prowansalsku Recipe

FAQs
Q: Can I use fresh herring instead of salted herring?
A: Yes, but fresh herring requires additional preparation, such as brining, to achieve the desired flavor.

Q: How do I know if my herring is soaked enough?
A: Taste a small piece; it should be mildly salty, not overly briny. If it’s still too salty, soak it longer, changing the water or milk every few hours.

Q: What can I use if I don’t have herbes de Provence?
A: Create your own mix using thyme, rosemary, oregano, and basil. Adjust the proportions to suit your taste.

Q: Can I make this dish vegetarian?
A: While this recipe centers on herring, you can substitute grilled eggplant slices or marinated tofu for a vegetarian twist.

Enjoy this fusion of Polish tradition and Provençal flair in every bite!