FAQs:
Q: Can I use fresh herring instead of pickled?
A: While pickled herring is traditional for this recipe, you can use fresh herring that has been lightly salted and marinated. However, the taste and texture will differ from the original.
Q: Can I substitute the raisins with something else?
A: Yes, dried cranberries or apricots can be used instead of raisins for a different fruity flavor. They’ll still provide a sweet contrast to the salty herring.
Q: How can I make this dish spicier?
A: To add a bit of heat, you can include a small chopped chili pepper or a pinch of cayenne pepper in the marinade.
Q: Is this dish suitable for a gluten-free diet?
A: Yes, this dish is naturally gluten-free. Just be sure that the pickled herring you use doesn’t contain gluten-based preservatives.
