Śledzie po Węgiersku (Hungarian-Style Herring)

FAQs:

Can I use fresh herring instead of pickled herring?
Yes, but you’ll need to brine or pickle the fresh herring beforehand to replicate the tangy flavor.

Is it necessary to marinate the dish overnight?
Marinating overnight enhances the flavor significantly, but if you’re in a rush, a 4-hour marination should suffice.

Can I freeze Śledzie po węgiersku?
Freezing is not recommended as the texture of the herring and sauce may change upon thawing.

What can I substitute for tomato paste?
You can use crushed tomatoes or a thick marinara sauce, but adjust the seasoning accordingly.

Is this dish gluten-free?
The recipe itself is naturally gluten-free. However, ensure any accompanying bread or sides are gluten-free if necessary.

Enjoy the vibrant flavors of Śledzie po węgiersku and bring a touch of Hungary to your table!