Śledzie po Żydowsku (Jewish-Style Herring) Recipe

Pour the warm sauce over the layered herring and onions, ensuring everything is well coated.
Cover and refrigerate for at least 12 hours to allow the flavors to meld.
Serving and Storage Tips
Serve the dish chilled, garnished with fresh herbs like parsley or dill if desired.
Pair it with crusty bread, crackers, or boiled potatoes for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will deepen over time.
Variations
Spicy Kick: Add a pinch of cayenne pepper or a few drops of hot sauce to the sauce for some heat.
Citrus Twist: Replace the vinegar with freshly squeezed lemon juice and add a bit of orange zest for a refreshing tang.
Vegetarian Alternative: Use the sauce with grilled or roasted vegetables like eggplant or zucchini as a herring substitute.
FAQs
1. Can I use fresh herring instead of marinated herring?
Yes, but fresh herring must be brined or marinated beforehand to achieve the proper texture and flavor.

2. What can I use if I don’t have prunes?
Dried apricots or figs work well as substitutes for prunes. Adjust the sweetness accordingly.

3. Can I make this dish in advance?
Absolutely! Śledzie po Żydowsku tastes even better after a day or two as the flavors have time to meld.

4. Is this dish suitable for people on a low-sodium diet?
Rinse the herring thoroughly to remove excess salt, and reduce the added salt in the recipe.

Enjoy this traditional delicacy that beautifully balances history, flavor, and simplicity!