Śledzie w Sosie Musztardowym (Herring in Mustard Sauce)

FAQs
Q: Can I use fresh herring instead of pickled herring?
A: Fresh herring can be used, but it needs to be cured or marinated beforehand to achieve the right texture and flavor.

Q: How can I reduce the saltiness of the herring?
A: Soak the herring in water or milk for 1-2 hours, changing the liquid halfway through. This helps draw out excess salt.

Q: Is this dish suitable for people with dietary restrictions?
A: Śledzie w sosie musztardowym is naturally gluten-free if all ingredients are certified gluten-free. For a dairy-free version, substitute sour cream and mayonnaise with plant-based alternatives.

Śledzie w sosie musztardowym is a timeless dish that combines rich flavors with simplicity, making it perfect for any occasion. Whether you’re exploring Polish cuisine or looking for a new appetizer to impress your guests, this recipe is sure to delight!