Surówka z Kapusty Pekińskiej (Polish Napa Cabbage Salad)

Variations:
Add fruits: Mix in some diced apples or raisins for a touch of sweetness.
Make it creamy: Replace the vinegar and oil dressing with a light yogurt or mayonnaise-based dressing for a creamier texture.
Incorporate spices: Add a pinch of paprika, caraway seeds, or mustard for a more robust flavor.
Include other veggies: Add shredded red cabbage, sliced bell peppers, or cucumbers for extra color and crunch.
FAQs:
Q: Can I use regular cabbage instead of napa cabbage?
A: Yes, you can substitute napa cabbage with regular white or savoy cabbage. However, napa cabbage has a milder taste and softer texture.

Q: Is this salad gluten-free?
A: Absolutely! This recipe is naturally gluten-free. Just ensure that any additional ingredients or spices you use are also gluten-free.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the vegetables and dressing separately in advance. Combine them shortly before serving to maintain the salad’s crispness.

Surówka z Kapusty Pekińskiej is a delightful addition to any meal, offering a burst of freshness and flavor. Give this simple yet versatile recipe a try, and enjoy a taste of Polish tradition!