Świąteczne Pierniki: Traditional Polish Christmas Gingerbread

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FAQs
Q: Can I make the dough ahead of time?
A: Yes, the dough can be prepared up to 2 days in advance and stored in the refrigerator.

Q: Why does the dough need to chill?
A: Chilling allows the spices to develop and makes the dough easier to roll and cut.

Q: How can I make the cookies softer after baking?
A: Place them in an airtight container with a slice of bread or apple for a day. The moisture will soften the cookies.

Świąteczne pierniki are more than just cookies—they’re a piece of Polish holiday heritage. With their delightful aroma and festive charm, they’re sure to bring joy to your Christmas celebrations!