Szarlotka na Dużą Blachę (Polish Apple Pie Recipe)

FAQs:

Can I use frozen apples for this recipe? Yes, you can use frozen apples if fresh ones are not available. Just make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.

Can I make the dough ahead of time? Absolutely! You can prepare the dough ahead of time, wrap it tightly in plastic wrap, and refrigerate for up to 2 days. This will allow the butter to firm up, resulting in a flakier crust.

What should I do if my crust gets too dark while baking? If the crust edges begin to over-brown, cover them with aluminum foil during the last part of the baking time to protect them from direct heat.

Enjoy this delicious Szarlotka, a comforting and flavorful Polish apple pie that’s perfect for any occasion!