Szybkie ciasto czekoladowe z jabłkami

This quick and easy chocolate apple cake is the perfect treat for any occasion. Combining the richness of chocolate with the fresh sweetness of apples, it’s a simple yet delightful dessert that can be made in no time. Whether you’re a beginner or an experienced baker, this recipe is straightforward and guaranteed to impress your family and friends. Enjoy it as a cozy dessert or a snack with your afternoon tea!

Ingredients:

• 2 medium-sized apples, peeled, cored, and sliced
• 150g dark chocolate, melted
• 200g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon (optional)
• 150g sugar
• 2 large eggs
• 100ml vegetable oil
• 1 tsp vanilla extract
• A pinch of salt

Directions:

1. Preheat your oven to 180°C (350°F) and grease a 20 cm (8-inch) round cake pan.
2. In a small bowl, whisk the flour, baking powder, cinnamon (if using), and salt together. Set aside.
3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
4. Add the melted chocolate, vegetable oil, and vanilla extract to the egg mixture and mix until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring gently until a smooth batter forms.
6. Fold in the apple slices, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   
   zobacz więcej na następnej stronie Reklama
   Następny→