Tatar ze Śledzia: A Classic Polish Herring Tartare Recipe

Tatar ze śledzia, or herring tartare, is a traditional Polish appetizer that combines marinated herring with finely chopped vegetables and aromatic seasonings. Perfect for festive occasions or as a unique appetizer, this dish delivers a harmonious balance of flavors. Its simplicity and versatility make it a staple in many Polish households. Here’s how to prepare this delightful dish.

Ingredients:
200 g marinated herring fillets (soaked in water or milk to reduce saltiness, if necessary)
1 small red onion, finely diced
2 pickled cucumbers, finely chopped
1 tablespoon capers, drained and chopped
1 tablespoon fresh dill, finely chopped
1 hard-boiled egg, finely chopped
1 teaspoon Dijon mustard
2 tablespoons olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Directions:
Prepare the Herring:
Rinse the herring fillets thoroughly and pat them dry. If the herring is too salty, soak it in cold water or milk for about 1-2 hours, then rinse again. Chop the fillets into small, uniform pieces.

Combine Ingredients:
In a large mixing bowl, combine the chopped herring, red onion, pickled cucumbers, capers, dill, and hard-boiled egg.

Make the Dressing:
In a small bowl, whisk together the Dijon mustard, olive oil, and lemon juice. Pour this mixture over the herring mixture and toss gently to combine.

Season:
Taste the mixture and adjust with salt and pepper as needed. Be cautious with the salt, as the herring and capers are naturally salty.

Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on slices of fresh bread or with crackers.

Serving and Storage Tips:
Serving Suggestions:
Tatar ze śledzia is best served cold, garnished with fresh dill or a wedge of lemon. It pairs beautifully with rye bread or crispbread for a traditional touch.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to two days. Avoid freezing, as it may affect the texture of the dish.

Variations:
Add Apples:
Incorporate finely chopped green apple for a sweet and tangy twist.

Spicy Version:
Add a dash of chili flakes or finely chopped chili pepper for a bit of heat.

Creamy Tartare:
Mix in a tablespoon of sour cream or Greek yogurt for a creamier texture.

Vegan Option:
Replace herring with marinated eggplant or mushrooms for a plant-based alternative.