Tradycyjna Grochówka: A Hearty Polish Pea Soup

Serve with fresh rye bread or croutons for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. The soup often tastes even better the next day as the flavors deepen.
For longer storage, freeze in individual portions for up to 3 months. Thaw and reheat gently before serving.
Variations

Vegetarian Option: Omit the meat and use vegetable broth. Enhance the flavor with smoked paprika or a splash of liquid smoke.
Richer Flavor: Add a dollop of sour cream or a knob of butter before serving.
Herbaceous Twist: Include fresh dill or thyme for an aromatic boost.
FAQs

1. Can I use green split peas instead of yellow?
Yes, green split peas are a great substitute. The taste will be slightly earthier, but the soup will remain delicious.

2. What’s the best way to thicken grochówka?
If the soup is too thin, you can blend a portion of it with an immersion blender or mash some of the cooked peas and potatoes directly in the pot.

3. Can I use canned peas instead of dried?
While canned peas can save time, they may alter the texture. If using canned peas, reduce cooking time and adjust the liquid.

4. Is grochówka suitable for meal prep?
Absolutely! The flavors develop beautifully over time, making it perfect for make-ahead meals.

Enjoy your homemade grochówka, and savor the comforting flavors of traditional Polish cuisine!