Zapiekanka Meksykańska z Patelni (Mexican Skillet Casserole)

Serving and Storage Tips
Serving: Serve this zapiekanka directly from the skillet with warm tortillas, tortilla chips, or as a standalone meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on a stovetop or microwave until hot.
Variations
Vegetarian: Replace meat with more beans, lentils, or tofu for a plant-based version.
Spicy: Add diced jalapeños or a splash of hot sauce for extra heat.
Low-Carb: Substitute rice with cauliflower rice for a lighter version.
Cheese Alternative: Use dairy-free cheese or skip it entirely for a vegan option.
FAQs
Q: Can I make this dish in advance?
A: Yes! Prepare the dish up to the point before adding cheese. Store in the fridge, then reheat and add cheese before serving.

Q: Can I freeze this meal?
A: Absolutely. Portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Is this dish kid-friendly?
A: Definitely! You can adjust the spices to make it milder, and kids will love the cheesy topping.

This Zapiekanka Meksykańska z Patelni is a must-try for its vibrant flavors, versatility, and ease of preparation. Enjoy this Polish-Mexican fusion with your loved ones!