Zapiekanka z tortellini

Directions:
Preheat the oven to 180°C (350°F).
Cook the tortellini according to the package instructions. Drain and set aside.
Prepare the vegetables: Heat the olive oil in a pan over medium heat. Add the onions, mushrooms, and bell pepper. Cook for about 5-7 minutes, or until softened. Season with garlic powder, oregano, salt, and pepper.
Combine the tortellini and vegetables: In a large mixing bowl, combine the cooked tortellini and sautéed vegetables. Stir in the mozzarella and half of the Parmesan cheese.
Assemble the dish: Transfer the mixture into a baking dish. Sprinkle the remaining Parmesan cheese over the top.
Bake: Place the dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the top is lightly golden.
Garnish and serve: Once baked, sprinkle with fresh parsley (if desired) and serve hot.
Serving and Storage Tips:
Serving: This dish is perfect when paired with a simple green salad or a side of garlic bread for extra flavor. Serve it as a main dish for lunch or dinner.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Vegetarian Option: You can make this recipe vegetarian by using only vegetables like spinach, zucchini, or eggplant instead of any meat-filled tortellini.
Meat Lovers: Add cooked chicken, sausage, or ham to the tortellini mixture for a heartier meal.
Spicy Twist: Add some chili flakes or a diced jalapeño to the vegetable mix for a spicy kick.
FAQs:
Can I use different types of tortellini? Yes, feel free to use any type of tortellini you prefer. Cheese, spinach, or meat-filled tortellini all work well with this recipe.

Can I make Zapiekanka z Tortellini ahead of time? Yes, you can prepare the dish up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to serve, bake as instructed.

What if I don’t have mozzarella cheese? If you don’t have mozzarella, other cheeses like gouda, cheddar, or fontina can work as great alternatives for the melty cheese topping.