Zapiekanka Ziemniaczana z Kurczakiem: A Hearty Polish Potato Casserole

Zapiekanka ziemniaczana z kurczakiem, or Polish potato casserole with chicken, is a comforting and satisfying dish that’s perfect for family meals or gatherings. This recipe layers tender potatoes, juicy chicken, and a medley of vegetables, all baked under a golden, cheesy crust. Its versatility allows for endless variations, making it a favorite in Polish cuisine. Whether you’re looking to impress guests or prepare a cozy dinner, this dish is a guaranteed hit.

Ingredients
For the Casserole:
4 medium potatoes (peeled and thinly sliced)
2 chicken breasts (cut into bite-sized pieces)
1 onion (finely chopped)
1 red bell pepper (diced)
1 cup mushrooms (sliced)
1 cup grated cheese (e.g., cheddar or mozzarella)
1 cup sour cream
2 eggs
3 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper (to taste)
Optional:
Fresh parsley (chopped, for garnish)
Directions
Prepare the Ingredients:
Preheat the oven to 190°C (375°F). Grease a medium-sized casserole dish with olive oil.

Cook the Chicken:
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken pieces, season with paprika, salt, and pepper, and cook until lightly browned. Remove and set aside.

Sauté the Vegetables:
In the same skillet, add another tablespoon of olive oil and sauté the onions, garlic, mushrooms, and red bell pepper until softened.

Layer the Casserole:
Arrange half of the potato slices at the bottom of the casserole dish. Top with half the cooked chicken, sautéed vegetables, and grated cheese. Repeat the layers with the remaining ingredients.

Prepare the Sauce:
In a bowl, whisk together the sour cream, eggs, and oregano. Pour this mixture evenly over the layered casserole.

Bake:
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Serve:
Garnish with fresh parsley and serve hot.