Zupa Krem z Białych Warzyw (Cream of White Vegetables Soup)

Zupa krem z białych warzyw is a rich and velvety Polish soup, perfect for cold weather or when you need something soothing and nutritious. With a base made of white vegetables, this creamy soup offers a mild, yet flavorful experience. It’s a comforting dish that’s easy to make and can be adjusted to suit various tastes and dietary needs. Whether you’re looking for a simple dinner or a starter for a festive meal, this soup is sure to impress with its delicate flavors and creamy texture.

Ingredients:
2 medium potatoes, peeled and chopped
2 medium parsnips, peeled and chopped
1 medium cauliflower, cut into florets
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
4 cups vegetable broth (or chicken broth)
1 cup heavy cream (or coconut cream for dairy-free option)
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
1 tablespoon olive oil (optional)
Directions:
Prepare the vegetables: Begin by peeling and chopping the potatoes, parsnips, and cauliflower. Set them aside.

Cook the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until softened and fragrant.

Cook the vegetables: Add the chopped potatoes, parsnips, and cauliflower to the pot. Stir the vegetables with the onions and garlic, allowing them to cook for about 3 minutes.

Simmer: Pour in the vegetable broth, bringing it to a boil. Reduce the heat and simmer the soup for 20–25 minutes, or until the vegetables are tender and easily pierced with a fork.

Blend the soup: Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender, then return it to the pot.

Add cream: Stir in the heavy cream, and continue to cook on low heat for an additional 5 minutes to combine the flavors. Adjust the seasoning with salt and pepper to taste.

Serve: Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot with a slice of crusty bread or crackers on the side.