Zupa Lasagne Recipe

Cook the Meat: In a large pot or Dutch oven, sauté the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
Add Aromatics: Stir in the chopped onion and garlic, cooking until the onion becomes translucent.
Build the Base: Pour in the broth and marinara sauce, stirring to combine. Add the Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
Cook the Noodles: Bring the mixture to a boil, then reduce the heat to simmer. Add the broken lasagne noodles and cook for about 10 minutes, or until the noodles are tender.
Make It Creamy: Stir in the heavy cream, ricotta cheese, and Parmesan cheese. Mix well until the soup becomes creamy.
Melt the Mozzarella: Sprinkle shredded mozzarella on top and let it melt for a few minutes.
Serve: Ladle the soup into bowls, garnish with fresh basil, and enjoy!
Serving and Storage Tips:
Serving: Pair Zupa Lasagne with a slice of crusty bread or a fresh green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if needed.
Freezing: This soup can be frozen for up to 2 months. Allow it to cool completely before transferring to freezer-safe containers.
Variations:
Vegetarian Option: Swap the meat for mushrooms, zucchini, or eggplant, and use vegetable broth instead of chicken or beef broth.
Spicy Kick: Add extra red pepper flakes or a splash of hot sauce for a spicier version.
Cheese Lover’s Delight: Increase the amount of cheese for an extra indulgent soup.
Gluten-Free: Use gluten-free lasagne noodles or replace them with zucchini ribbons.
FAQs:
Q: Can I make this soup in advance?
A: Yes, Zupa Lasagne tastes even better the next day as the flavors meld together. Just reheat gently and add extra broth if it thickens too much.

Q: What other cheeses can I use?
A: You can experiment with provolone, gouda, or Asiago for a unique flavor twist.

Q: Can I use leftover lasagne?
A: Absolutely! Break the leftover lasagne into smaller pieces and add them to the soup during the simmering stage.

Enjoy this cozy Zupa Lasagne that combines the best of lasagne with the ease of a soup!