Zapiekane Rożki z Tortilli (Baked Tortilla Cones)

Zapiekane rożki z tortilli, or baked tortilla cones, are a delightful Polish twist on a globally loved ingredient—tortillas! These crispy, golden treats are perfect as an appetizer, snack, or even a light meal. The filling options are endless, making this recipe versatile and customizable to suit any palate. Whether you’re hosting a party or simply looking for a fun and quick dish, these baked tortilla cones are sure to impress.

Ingredients:

Tortillas: 4 medium-sized
Filling of choice:
Shredded chicken, seasoned beef, or vegetarian mix (e.g., black beans and corn) – 2 cups
Grated cheese (cheddar or mozzarella) – 1 cup
Chopped vegetables (e.g., bell peppers, onions, or spinach) – 1 cup
Seasonings: Paprika, garlic powder, and a pinch of salt
Egg wash: 1 egg, whisked
Optional toppings: Sour cream, salsa, or guacamole
Directions:

Prepare the Filling:
Heat a pan over medium heat. Add your choice of protein or vegetables and sauté until fully cooked. Season with paprika, garlic powder, and salt. Stir in the grated cheese and mix until melted and cohesive. Set aside to cool slightly.

Shape the Tortilla Cones:
Preheat the oven to 200°C (390°F). Cut each tortilla in half. Roll each half into a cone shape and secure the edges with a toothpick.

Fill the Cones:
Spoon the prepared filling into each cone, packing it tightly. Be careful not to overfill.

Bake the Cones:
Place the filled cones on a baking sheet lined with parchment paper. Brush each cone with the whisked egg wash for a golden finish. Bake for 12–15 minutes or until crispy and golden brown.

Serve:
Remove the cones from the oven, allow them to cool for a minute, and serve warm with your favorite dips.

Serving and Storage Tips:

Serving: These cones are best enjoyed fresh out of the oven while crispy. Serve them as appetizers at a gathering or pair them with a salad for a complete meal.
Storage: Store leftover cones in an airtight container in the fridge for up to two days. Reheat in an oven or air fryer to restore crispiness.
Variations:

Mexican Style: Add refried beans, jalapeños, and a sprinkle of taco seasoning to the filling.
Italian Twist: Use marinara sauce, cooked Italian sausage, and mozzarella for a pizza-inspired filling.
Breakfast Cones: Fill with scrambled eggs, bacon bits, and cheddar cheese for a breakfast-friendly option.
Vegan: Substitute cheese with vegan cheese and use a mix of spiced lentils, beans, and veggies.