Ciasto Familijne: A Perfect Family Cake Recipe

Ciasto Familijne, or “Family Cake,” is a cherished dessert that has been passed down through generations. Known for its simple preparation and delightful flavor, this cake is a go-to option for family gatherings, afternoon tea, or a quick treat. Its soft texture and customizable toppings make it a versatile favorite for all ages. In this article, we’ll guide you through the process of making this delicious cake step-by-step.

Ingredients

2 ½ cups (300g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil or melted butter
3 large eggs
1 teaspoon vanilla extract
¾ cup (180ml) milk
Optional toppings: powdered sugar, fresh fruits, or a drizzle of chocolate.
Directions

Prepare the oven and pan: Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round or rectangular baking pan.
Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Set aside.
Cream the wet ingredients: In another bowl, whisk the sugar and oil (or melted butter) until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients to ensure a smooth batter.
Pour and bake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Add your favorite toppings before serving.
Serving and Storage Tips

Serving: Slice the cake into generous portions and serve with a cup of tea or coffee.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Variations

Chocolate Ciasto Familijne: Add ¼ cup of cocoa powder to the dry ingredients for a chocolaty twist.
Citrus Burst: Substitute vanilla extract with lemon or orange zest and a tablespoon of citrus juice for a refreshing flavor.
Nutty Delight: Fold in ½ cup of chopped nuts or dried fruits for added texture.